RED VELVET CHEESECAKE COOKIES INGREDIENTS For the cookies: 1 box red velvet cake mix 2 tablespoons all-purpose flour 2 large eggs 1/2 cup canola oil 1 teaspoon vanilla extract For the cheesecake filling: 4 oz cream cheese, at room temperature 2 cups powdered sugar 1 teaspoon vanilla extract For the white chocolate drizzle: 1 1/2 cups white chocolate chips, melted DIRECTIONS For Cookies In a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix tog...