Legend: Legacy of the Dragons Forum

The Recipe 3 CUPS ALL-PURPOSE FLOUR 1/2 TEASPOON SALT 1 CUP (STICKS) UNSALTED BUTTER, AT ROOM TEMPERATURE 2 CUPS CONFECTIONERS SUGAR 2 LG. EGGS 1 1/2 TEASPOONS OF VANILLA EXTRACT 1 CUP SWEETENED SHREDDED COCONUT GRANULATED SUGAR FOR DIPPING 1 1/4 CUPS BUTTERSCOTCH CHIPS 1/2 CUP CANDIED RED CHERRIES, CUT IN HALF AND EACH HALF CUT INTO 4 WEDGES Red candied cherries work best, but if you cannot find them, you can substitute red maraschino cherries. Be sure to drain them well. HOW TO MAKE THEM 1) I...